Who Invented Chocolate? A Brief History You Need To Know

Who Invented Chocolate?


Did you know that chocolate is more than a scrumptious treat? It’s a wonderful delight that has so many forms today whether you have it in the form of candy, truffle, cookies or hot cocoa drink, its taste is gorgeous that attracts every chocolate lover. Have you ever thought about looking at the inventor of chocolate? Thousands of years ago, South Americans first introduced cacao plants with their seeds. Later on, other civilizations from the regions of Europe, Africa, and Asia started planting chocolate seeds.

Despite looking at the origin of chocolate and different civilizations that took the initiative of the cacao plant, one thing is sure that chocolate brings forth happiness in people. Perhaps it's the smooth, creamy flavor, or how it melts on your lips. It’s just amazing! Regardless of the reason, chocolate is among the most favored candies in the world.

However, it is more than simply a tasty delight. Indeed, it’s a delectable treat that carries endless benefits. People believe that chocolate has the power to uplift the spirit and spread joy. Some claim that chocolate has aphrodisiac properties and can make people fall in love. Others believe that eating chocolate can make them lose weight or help rid them of a headache.

No matter whether you believe in its endless benefits or not, there is no doubt that chocolate is a delectable delicacy that always cheers you up. Is that true? Let’s find out the history of chocolate!

The History of Chocolate

There are many theories about how chocolate came to be, but the one that is most commonly accepted is that it was first discovered by the ancient Mayans. The Mayans and the Aztecs accidentally found chocolate thousands of years ago, and they used it in a bitter liquid form.

According to this theory, the Mayans first cultivated cocoa beans and utilized them to make a bitter beverage with a chocolate flavor. It is thought that they utilized it as a kind of payment and a ceremonial beverage. It was also a crucial trade that benefited them.

Due to its alleged special properties, this beverage was also frequently used in religious rituals. The Mayans began to gradually sweeten the beverage and added extra ingredients to make it more palatable and, as a result, chocolate as we know it today was created.

However, it was expensive to manufacture until the 19th century.

How did chocolate get its name?

Chocolate got its name from the Aztec word "xocolatl", which means "bitter water". The Aztecs also used cocoa beans to make a bitter drink, which they believed had medicinal properties. The word "chocolate" first appeared in print in the early 1500s. At that time, it was spelt "chocolat".

When the Spanish conquistadors arrived in Mesoamerica in the 16th century, they discovered this chocolate drink and brought it back to Europe. The Europeans added sugar to the drink to make it more palatable, and the resulting sweetened chocolate was a hit. 

The word "chocolate" eventually made its way into English, and the rest is history!

How did chocolate become so popular, and why do we love it so much? 

Chocolate has been around for centuries, but it wasn't always as popular as it is today. In fact, chocolate was once considered a luxury item, reserved for the wealthy. But all that changed in the 19th century, when new technologies and production methods made chocolate more affordable for everyone. 

At the same time, a growing number of people began to appreciate chocolate for its taste and flavor. Today, it is one of the most popular flavors in the world, and it has been enjoyed for centuries. Chocolate has since become a widely revered treat, with many different variations and flavorings.

There's no denying that chocolate is one of the most popular foods in the world, but why do we love it so much?

Well, for starters, chocolate is incredibly delicious. It is rich, creamy and has a deep, complex flavour that is totally addictive. But there's more to it than just that.

There are a few theories as to why chocolate is so popular: 

  • One theory is that chocolate contains certain chemicals that can produce a feeling of happiness and well-being 
  • Another, is that chocolate simply tastes delicious, and its popularity is due to its rich flavor and texture

Whatever the reason, chocolate is a favored treat of many people around the globe, and its popularity is only increasing.

According to research, Chocolate truly has a number of health benefits. It is packed with antioxidants and has been shown to improve brain function, lower blood pressure and even reduce the risk of heart disease.

So, next time you're reaching for a chocolate bar, remember that it's not just delicious, it's good for you too!

Dark Chocolate: Secrets of Aztec Medicine

Dark chocolate has been used medicinally by the Aztecs for millennia to treat conditions ranging from headaches to heart issues. Now, cutting-edge research is starting to reveal the mysteries of this legendary Aztec cure.

According to recent research, dark chocolate can help decrease blood pressure and increase blood flow because it is high in antioxidants. Additionally, studies have indicated that it can potentially lower the risk of stroke and improve heart health.

The benefits of dark chocolate basically lies in these two components: 

  1. the actual chocolate, that is, the beneficial properties of cocoa
  2. the sugar, which is the vehicle that transports the benefits of chocolate to the brain. 

Of the two, the sugar is pretty much a waste of time. You might as well drink a soda. The health benefits of cocoa are derived from its two constituents, epicatechin and theobromine. 

Epicatechin is a flavonoid, which is a family of antioxidants that has been shown to have a positive effect on vascular health, meaning it helps prevent blood clots and cholesterol buildup in the arteries. 

Theobromine is a chemical relative of caffeine, which has been shown to have beneficial effects on the heart.

What then is the secret behind this Aztec drug? The cocoa bean holds the key. Antioxidants and minerals found in cocoa beans are vital for maintaining health.


The history of chocolate is very interesting. From its beginnings as a bitter drink, to the introduction of sugar to make it more appealing, to today's chocolate bars and everything in between, it's a fascinating tale.

The next time you are enjoying a piece of chocolate, remember the journey it has taken to get to you! The history of chocolate is full of strange magic and mystery. For starters, did you know that Mexico is where the first chocolate bars were produced? And that "xocolatl," an Aztec term, is the source of the name "chocolate"?

The Aztecs invented the first chocolate bars through a method known as "chocolate conching," which produced a creamy, delectable dessert. The Aztecs also learned that chocolate becomes more alluring when sugar was added to it.

Today, chocolate is enjoyed all over the world. And while we may not know exactly how the Aztecs created their chocolate, we can still appreciate the deliciousness of this treat!

Today, there are a plethora of new recipes for chocolatey goodness, and sometimes it's impossible to keep up with them all!

To meet your unbounded imagination, Krön Chocolatier has made it our mission to provide you with an endless array of the greatest chocolate selections. So, next time you crave a delightful chocolate treat, think Krön Chocolatier and think fast delivery.

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