About
Marnie Ives, CEO of Kron Chocolatier, is a passionate chocolate enthusiast who has been at the helm since 1998. She combines her love for chocolate with her dedication to serving the best to ensure only the finest treats reach your hands. Stay tuned for updates, insights, fun facts, and expert tips straight from Marnie!
Recent Posts

Cocoa Varieties – Origin, Rarity, Flavor Profile & More
Did you know that there are more than one cocoa varieties? And each variety gives a different flavor,...
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What is Conching? Conche Chocolate & How it Works
Conching is an important step of the chocolate making process. Wondering what happens during conching? Why is it...
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Does Chocolate Have Sugar? The Sweet Truth
Chocolate is one of the world’s most beloved sweet treats. But have you ever stopped to wonder what's...
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What is Unsweetened Chocolate? It’s Ingredients, Taste & More
Unsweetened chocolate is the purest form of chocolate, but can you eat it? Made from 100% cacao, it...
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Why Emulsifiers in Chocolate Matter? A Brief Explanation
Emulsifiers in chocolate are a magic ingredient. While most people enjoy the rich flavor and smooth texture of...
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Who Made the First Chocolate Bar? A Journey Through History
Most of you grab chocolate bars when you crave something sweet. But have you ever wondered who made...
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